sweetie blue

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Monday, August 29, 2005

corn cream soup

i made a delicious corn cream soup this morning. i cooked it by myself. i prepared all ingredients i need last night. the ingredients are:
1. two pieces of medium carrots
2. one fourth of stringbeans
3. sweet corn
4. a piece of onion leave
5. salt
6. white onion
7. maizena
8. some slices of chicken chest
9. one fourth of teaspoon of royco

i cooked the chicken chest first until it boiled, take off the stock residue, add some water again until it boiled again (i just want to make sure that boiled chicken is safe from avian influenza..hehehe..how paranoid i am!) then i put all the hard ingreds such carrot and stringbeans to the stock. after it boiled again, i put on the maizena, corn, onion, salt, and pepper. then i scrambled it, and waited 'till it boiled again then add little royco..just a little...(i dont like msg, only royco-chicken flavour and only a little...a little...
i tasted it, mmmm yummy....nice...
this is my first time to cook a cream soup and it works! thanks God, Alhamdulillah....

unfortunately, i only cooked a soup bowl, so i couldn't give u guys some, i also cant enclose the picture...so sorry....

love. rere. arleynova.

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1 Comments:

  • At 8:10 pm, Blogger Adityo Hidayat St. Majo Kayo said…

    hmm... if im not mistaken, it was "sop jagung", right?

    if it is, then its one of my favourite food! bunda lala also has a great recipe for a delicious and viscous corn-cream-soup... yummy!

    btw; i did not know u can cook.. congrats! :D

    perhaps someday we should "cook" together, the boys went out shopping the ingredients, you girls cook the meal while we do "boy stuffs"... how's that!

     

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